Meat and bean eggs
By VicentaLakin
Recipe Recommendations
- black pork stuffing 500G
- eggs of 6
- edamame small amount
- onion appropriate amount
- octagonal appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- divine level
Steps for Meat and bean eggs

1
Feeds, black pig meats, onions, eggs, americium, butter, starch, pepper powder, raw, salt, chicken。
2
Smiling, pushing。
3
With a spoon dipped in water, it was rounded up。
4
It's coming down。
5
Blast it up for backup。
6
Let's blow up the eggs, too。
7
The other pot is made of ginger and beans。
8
Put the fried meat round and eggs in, add yellow wine and warm water。
9
Taste, release, always color, sugar, salt stew for more than 20 minutes。
10
Let's go
11
It's finished