Tomato and soybean ribs soup
Autumn and winter are very suitable for warm tonic, but big tonic is easy to get angry, so I didn't put in other special nourishing ingredients. I only used ribs, tomatoes, soybeans and ginger that I could easily buy at the vegetable market. I only put salt in the seasoning. I like the original kind of thick soup, so I never put MSG or chicken essence. Ribs absorb the aroma of tomatoes and beans and are delicious and dipped in soy sauce. I am so happy when I drink soup, and I am also very satisfied when I eat meat in large gulps...
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tomato and soybean ribs soup
1
Soak the pork ribs in boiling water for 5 minutes, then remove and blanch the water for later use.
2
Put the blanched pork ribs into boiling water in a casserole.
3
Add the ginger slices and cook over high heat until the water boils.
4
Pour the soaked soybeans into the meeting and cook over medium heat for an hour.
5
After 1 hour, pour in the washed and cut tomatoes and cook over low heat for 30 minutes.
6
Add a small amount of salt and serve.