Garlic cabbage
By VicentaLakin
Empty cabbage is usually very difficult to cook at home, and I'll teach you how to make it fresh and delicious today。
Recipe Recommendations
- water spinach half a catty
- garlic appropriate amount
- salt appropriate amount
- Puning bean paste appropriate amount
Steps for Garlic cabbage
1
Hand-picking, if the tail is too old to use。
2
The warning "Only iron pots can do this, no other pots can do it" put oil in the pots, and so on in the drawings. Turn the fire and pour garlic and emptied cabbage, with a bowl of water in the lower half, and pour in by the pot. Turn the fire, cover the pan, put salt in a minute, and have a little bit of penin soy sauce. Roll-out one minute out. That's two minutes。
3
It's so green, it's delicious. It tastes the same as the big ones。Garlic cabbage Make Tips
This dish is mainly made fast so it doesn't have yellow hair, and if it doesn't, it'll get blacked out. There are other good foods on the front page. Don't forget to focus on me。