All-eat egg tomato pie
By VicentaLakin
Today, the process was saved。
Recipe Recommendations
- whole wheat flour 500G
- eggs three
- tomatoes two
- Purple onion half a
- oil a little
- black pepper a little
- oyster sauce appropriate amount
Steps for All-eat egg tomato pie
1
500g whole wheat flour, 5g yeast condensed ointment surface, full hair, five minutes on thin surface on the board and exhaust。
2
Pull the face into a ring。
3
Cut into small agents。
4
Press flat, wake up. Prepare the pie。
5
Tomato wash。
6
Chetin。
7
Onion wash。
8
Chetin。
9
Eggs spread, hot oil in the pot, egg fluid down。
10
Break it into eggs。
11
Put the material in the container with black pepper。
12
Add edible oil。
13
Add pelican oil。
14
Smash even。
15
Put the little potion in pancakes and wrap it up like a bun。
16
Put it on the board, flatten it。
17
Noodles are ready。
18
Pancakes with thin oil。
19
Put the pies in place and fire them all。
20
Cover the lid。
21
Two minutes later, cover。
22
Turn over, three minutes。
23
Turn it over again, cakes are ready。
24
Food's done。
25
It's delicious。All-eat egg tomato pie Make Tips
The whole wheat, the tomatoes, the eggs. Don't worry about the meat