Thirteen fragrance lobster
By VicentaLakin
In the summer, one of the main dishes and restaurants will be crawfish. It's beautiful, it's different, and it's hardly popular. But lobsters live in a dirty environment, so they must be cleaned clean. Make yourself at home. Because neither the mother-in-law nor the child are able to eat spicy, I've always made 13 fragrances, fragrance and fresh meat, and I'm addicted to small euphoria. Specific practices are shared below, with detailed shrimp washing at the end。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Thirteen fragrance lobster
1
Prepare food, lobster head, shrimp line to clean up the leachate, shrimp yellow with another bowl, onions cut, ginger cut in half, garlic cut
2
Burning iron pots to smoke and pouring them into vegetable oil
3
Seed oil should also be hot enough to smoke, so as to maximize the smell of oil
4
(a) A half-minute styling into the lobster fire and a minute-and-a-minute blow-up of the lobster shell, which is then extracted
5
Leave a little oil in the pot and pour onions and ginger chips into the gold, and then take it out and leave it
6
(b) Creaming of red oil in ginger, garlic and fragrance
7
Pour beer and a little bowl of water
8
(b) Lobsters that were blown up before the fire broke
9
Add salt, pepper powder, raw, two-thirds of the 13 powder, and boil the fire for about 10 minutes
10
Another big fire for juice, half a minute before the pot, with sugar and a third of the remaining 13 fragrances
11
Completed products
12
Shrimp is so nice and delicious。Thirteen fragrance lobster Make Tips
[Shrimp Scavenger] One spoonful of white vinegar, one spoonful of little soda, one spoon of white wine pouring into the pot, adding an appropriate amount of water evenly, removing lobster head, shrimp line, cleaning out the cheeks, then immersing it in a fine-tuned solution for 5 to 10 minutes and washing it with an old toothbrush two or three times. This method of washing shrimp is taught by the lobster owners. It's good. You don't have to wash so many times, or your hands are sore. The shrimp head, the shrimp line can be helped by the lobster owner。