It's so cold
By VicentaLakin
Recipe Recommendations
- chicken breast a
- carrots a
- celery a
- coriander a
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- Weijixian soy sauce appropriate amount
- mature vinegar appropriate amount
- white sesame appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- laoganma appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for It's so cold
1
Prepare food。
2
Chicken chests cut in two, ginger slices, onion slices, garlic slices, eight horns。
3
It's cold in the pot, and it's corny。
4
Down chicken chest。
5
Add wine。
6
Cover the lid, fire, 10 minutes of water, turn off the fire and get chicken。
7
Prepare carrots, fragrances, curry。
8
Carrot Chess, fragrance cut, celery cut。
9
In the hot water, the celery stings。
10
Two minutes to go, backup。
11
Chicken's cold。
12
Torn into silk。
13
Put all dishes in containers。
14
Add very fresh sauce。
15
Add vinegar。
16
Add white sesame。
17
Add sugar。
18
Join godmother。
19
Add pelican oil。
20
Put your gloves on, grab it evenly。
21
Food's done。
22
Load。