Scratch
By VicentaLakin
It's good to eat garlic, but I don't like it when it's angry, when it's made into pickles, when it's the taste, when it's warm, when it's temperate, when it's patched up, when it's tempered, when it's purified, when it's alive, when it's cancer-proof, when it's bacterial, and when it's diarrhea. 1. Chrysophthalium is a fungicide that can be one tenth of penicillin and has a good kill effect on pathogens and parasites and can be effective in preventing influenza, injury infection and deworming。
Recipe Recommendations
- garlic moss appropriate amount
- pork appropriate amount
- garlic emmer
- ginger appropriate amount
- Chop peppers a spoonful
- chili powder a spoonful
- hot and sour
- fried
- ten minutes
- simple
Steps for Scratch
1
Prepare your food。
2
Scratch, fat and garlic。
3
Squeeze the fat and add the skinny。
4
Skinned meat goes to the side of white, with a spoon of pepper and red oil, and we roll it for a moment。
5
The pork was pushed to the pot and mixed up two minutes later with the sour garlic moss。
6
With proper water, you can eat spicy and a spoonful of pepper and a little chicken powder。
7
When water becomes scarce in the pot, prepare to come out。
8
Out of the pan! Eat a spicy spicy meal for the summer。Scratch Make Tips
One, because garlic and chili are salty, no salt. And every summer I'll make a pickle that I like. I can't leave a message。