Meat pine eggs hot-pressed toast with rice porridge
By VicentaLakin
A quick breakfast
Recipe Recommendations
Steps for Meat pine eggs hot-pressed toast with rice porridge

1
When the eggs are scattered, a proper amount of salt and black peppers are added. cucumber slices are better with raw leaves。
2
The bottom pan of the Orborg breakfast machine adds a little bit of oil to heat it up and boils into scattered egg fluid。
3
Get out of the pot and cut the extra。
4
A little butter on the sandwich oven。
5
Put it in a piece of toast, put it in an appropriate pine, squeeze it on a proper amount of salad sauce, put more on it, depending on your taste。
6
And put the eggcakes and cucumber chips on。
7
Cover the lid and heat it up for about two to three minutes。
8
Heated to two faces of gold
9
The deep pot of the Eastwood sandwich breakfast machine was boiled with the highest water level and a spoon of rice was boiled into porridge。
10
When you're ready, you'll be able to boil the porridge to sticky。Meat pine eggs hot-pressed toast with rice porridge Make Tips
Meat pine, salad sauce, cucumbers, it'll be better