Liangxiang's croissant
By VicentaLakin
Recipe Recommendations
- eel 500G
- acid turnip little bit
- red pepper one
- garlic a little
- Jiang a little
- white sesame little bit
- soy sauce little bit
- rice vinegar little bit
- chicken sauce little bit
- oyster sauce little bit
- sesame oil
- green onion
- salt a little
- yellow wine a little
- flour appropriate amount
- sweet and sour
- explosion
- an hour
- senior
Steps for Liangxiang's croissant
1
Cold water wash。
2
Cold water in the pot is used with water such as saline and vinegar, and when it goes down in the water, the saloon and the saloon, etc., rolls up and opens its mouth, and makes a run-off。
3
Get the gills out with toothpicks or needles。
4
It's much more corrosive to put powder on the gills for two minutes until it gets cold again。
5
Prepare the ingredients to cut in。
6
A small amount of oil goes down into the prepared ingredients and burns down for a few minutes before pouring the sauce into the final case of the yellow-fried fire。
7
Tastes delicious。