Burn the ribs
By VicentaLakin
Recipe Recommendations
- ribs a
- onion appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- soy sauce salt appropriate amount
Steps for Burn the ribs
1
Bones cut big pieces clean。
2
Cold-water ribs, ginger wine。
3
Pull it out clean。
4
The soup pan is filled with all the spices, ribs, the proper amount of water and fire, and a half hour of chow, which is cooked and then recovered and the material removed。
5
Another pot of hot oil, put in ice sugar, fell in gold and burned in the ribs。
6
Add a little onion, ginger, raw, oil-consuming, and a proper amount of steak soup。
7
Load。