I've always had a stick

By VicentaLakin

I've always had a stick
If you don't like noodles, you'll get better! Noodles today: Do you think it's not good to have a python on every face

Recipe Recommendations

  • flour appropriate amount
  • salt appropriate amount
  • warm water appropriate amount
  • tomato two
  • shallots appropriate amount
  • eggs two
  • oil appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • Oil poured chili appropriate amount

Steps for I've always had a stick

  • Make I
    1
    Take the right amount of flour to add salt and warm water and a softer face to wake up to 30 minutes。
  • Make I
    2
    Wake up a few times and keep waking up to ten minutes。
  • Make I
    3
    Tomatoes, onions and eggs。
  • Make I
    4
    Wake up and open your face。
  • Make I
    5
    Cut it into a wider strip, oily。
  • Make I
    6
    When rounded, the oil continues to be polished, covering the film until 25 minutes。
  • Make I
    7
    Tomatoes and onions change knives and eggs go in the bowl。
  • Make I
    8
    Eggs are sprung up early。
  • Make I
    9
    Tomatoes are made of paste and eggs, and porcelain and salt are made up。
  • Make I
    10
    Boil in the pot, wake up nicely。
  • Make I
    11
    The stick is in the pot and it's in the pot。
  • Make I
    12
    Put in the fried tomato eggs and add the oily spicy and sauce。
  • Make I
    13
    Just mix it evenly before eating it, and add another garlic, perfect。

    • I've always had a stick Make Tips

    Keep your face as soft as you can, and don't forget to add salt

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