Smelting fans
By VicentaLakin
Recipe Recommendations
- loofah 200g
- Jiang Wei appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty fragrance
- mix
- ten minutes
- ordinary
Steps for Smelting fans
1
Fans are immersed in warm water first。
2
Smelt。
3
We'll split it in half, and half will be enough。
4
Cut the melon into thick pieces。
5
Put it in the disc, and circle around。
6
A good fan, put in the middle of a silk melon。
7
Prepare ginger, onions, garlic, pepper, onions。
8
Pick up hot oil, blast onions。
9
It's just a little bit of oil。
10
And finally put it in red pepper, and it's blended。
11
I'll pour the well-made sauce into the fans and steam it for 8-10 minutes。
12
The finished product. A mix is better。