Baby vegetable meat dumplings
By AhmadRyan
There is a little princess at home. She doesn't eat vegetables or meat, so she likes to eat steamed buns and rice dry. Therefore, dumplings have become a compulsory course on weekends. This time, I photographed baby vegetables and meat stuffing. The most commonly cooked food is bean stuffing, but I didn't get it. No matter what filling you make, be sure to add coriander to improve the freshness and killing skills. In addition, it is recommended to use the non-stick liner of the electric rice cooker to dough. It is quite easy to use. Because I am taking photos while doing it, some steps are not easy to take. Please forgive me!
Recipe Recommendations
- flour 750 grams
- pork 550-600 grams
- baby vegetable 2 trees
- coriander 2 trees
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Baby vegetable meat dumplings
1
1. Mix dough. The dough for making dumplings must be soft. From personal experience, don't rush to knead it into smooth dough until you determine whether the hardness is suitable. Once it is too hard, it will be very troublesome to add water.
2
Knead hard on the chopping board into dough.
3
The time to make the noodles is just right for filling.
4
The seasoning for steamed buns and dumplings should be used according to the recommended amount. Personally, I feel that it would be better to put less than too much, otherwise the seasoning will be too heavy and cover up the original aroma of the ingredients.
5
Start making dumpling skins.
6
First rub the dough into a uniform long strip, the thickness of which is like ham sausage.
7
Cut long strips into small pieces needed to make a dumpling skin.
8
Roll out dumpling skins.
9
Because I need to wrap it with both hands at the same time, I can't take photos. I'm a little sorry.
10
Several rows of white geese are going into the river.
11
It's ready, let's start