Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Five spicy tea eggs
1
The eggs are washed and put in the pot, with an appropriate amount of fresh water to boil for about 12 minutes。
2
Crush the eggs' shells。
3
Eggs are put in the pan, with onion ginger, eight horns, guacamole, fragrance, dry chili, pepper, salt, sugar, old, raw and tea。
4
A proper amount of clean water is poured into the fire and boiled for 30 minutes。
5
Just pour it in the container for a few hours。