Fry chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- Zanthoxylum bungeanum granules appropriate amount
- chili noodles appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Fry chicken claws
1
Chicken claws unfrozen clean。
2
The chicken claws are cut in half from the middle into the bowl and added onions, ginger and wine pickles。
3
The bowl is covered for 15 minutes with a membrane。
4
Water is poured into the pot and boiled with pepper。
5
When the water turns on, it pours into pickled chicken claws and pickled ginger wine。
6
We've got some hot pepper pasta, salt, pepper paste, powdered powder, smelly sauce。
7
Grab chicken claws, control dry moisture, wipe dry water with cooking napkins。
8
The boiler was burned with oil。
9
Pilled in chicken claws, covered in pans (preventing oil spills)。
10
If the oil doesn't jump, then open the lid。
11
It's been blown up to gold。
12
It's just a mix of blends。