The Great Lakes
By VicentaLakin
The Great Leba, the Big Bread. A bite will make you fall in love with the Breakfast Energy King. It tastes sweet, sour, soft, chewy, smelly. It is not the same as ordinary bread, and it is better to slice or tore into soup and milk, easily digestive, and its unique way of making is very good for the stomach。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- ordinary
Steps for The Great Lakes
1
High-banded flour。
2
Eggs。
3
Sugar and yeast。
4
walnuts and raisins。
5
Milk warms about 35 degrees, pours into flour and adds yeasts, salt, sugar, edible oil and eggs, evenly mixed, smoothed, rubbed every 10 minutes and three times。
6
Wake up twice as big。
7
取出面团，擀成长方形大片，均匀撒上walnuts and raisins。
8
Roll it up from the end。
9
Roll, wake up for 20 minutes。
10
Put it in the oven。
11
The oven is set at 160 degrees, enters the oven, bakes about 25 minutes, multi-observes in the middle, adjusts the temperature appropriately, and bakes well。
12
Cut, too。
13
Slice, scent makes you drunk。The Great Lakes Make Tips
It's a good choice to eat in soup and milk. It's better to make sauce。