Cranberry cookies
By LynnSawayn
The first time I made cookies was to make these cookies. It was very successful and very delicious, so this one became the cookie I often make! I call it the cookie that never fails.
Recipe Recommendations
- low-gluten flour 120 grams
- whole egg liquid 1 tablespoon
- butter 75 grams
- powdered sugar 50 grams
- salt 1 small pinch
- dried cranberries 35 grams
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Cranberry cookies
1
prepare the materials
2
Soften the butter, add the powdered sugar, and stir well.
3
Add 1 tablespoon of egg liquid and stir well.
4
Pour in the chopped dried cranberries. Mine is a bakery bought and cut!
5
Stir well to form dough
6
Use a mold or hand to shape it into a square or rectangle, wrap it in plastic wrap and place it in the refrigerator until hard.
7
Take out the frozen dough and cut it into slices about 0.5CM thick with a knife
8
After cutting, place it on a baking sheet covered with oil paper, place it in a preheated 180-degree oven and bake.
9
After 20 minutes, the surface will be slightly yellow. Depending on personal preference, I like to dry it a little longer to make it more fragrant