Scorch
By VicentaLakin
It's a good time to eat veggies, to get hot, not hot in the summer
Recipe Recommendations
- amaranth 400 grams
- salt 5 grams
- white granulated sugar 5 grams
- chicken essence 5 grams
- soy sauce 10 ml
- mature vinegar 5 ml
- sesame oil 15 ml
- chili oil 15 ml
- oyster sauce 5 grams
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Scorch
1
Scratch cuts the roots and washes the leachate。
2
The water in the pot is boiled to include appropriate quantities of salt and oil。
3
Put the food in the pot。
4
Put on the lid and cook it for two minutes。
5
The cabbage color has changed and the fire is off。
6
The boiled veggie extracts dried moisture, adding salt, white sugar, chickens, pelican oil, vinegar, sesame oil。
7
Add a proper amount of pepper oil。
8
It's all right to mix the casseroles and all the spices。Scorch Make Tips
There are lots of sands to be cut off from the root of the cuisine, which will be washed several times more, or it will be eaten with sand, which will affect the taste, and it will not be cooked for long enough, which will be unsavory, and will affect the nutrition of vegetables。