Mango pudding shake
By VicentaLakin
IT'S EASY TO GET RID OF THE OVEN. MANGO PUDDING MUST NOT BE MISSED! THE MILK SHAKES AND YOGURTS ARE WELL-NOURISHED
Recipe Recommendations
- Junxiaobao Milk 400ML
- mango 50g
- nuts 50g
- fudge 35g
- Pearl 20g
- sweetening
- burn
- half an hour
- ordinary
Steps for Mango pudding shake
1
the yoghurt is made by pouring in the yoghurt with a molybdenum milk of 250 ml and covering the yogurt. mode to standard, plug in to power, waiting for 10 hours。
2
QQF pudding: Porcelain packagings with fudge are placed in boiled pots, mixed with cooking, so that they are fully dissolved and poured into the modulated platinum powder of 150 ml。
3
In the container, the pudding from the container is placed in the refrigerator for a period of six hours to condensate, and the solid pudding is removed from the refrigerator, which lays the made yogurt on the condensed pudding with small snacks such as nut mango pearls。Mango pudding shake Make Tips
the microbes contain useful microbes, and beware of warm water when they burst into milk. otherwise, it affects the original nutrient composition and the taste (250 ml of the fungus milk 400 ml of which produces pudding foods in combination with the fungus milk powder and 150 ml of yogurt milk)。