Honey Bean
By VicentaLakin
The red beans are the dried ripe fruit of red bean, red bean, red bean, red bean, which is grown throughout the country. Red peas are flat, odoury is sour, they can deflammate, suffocate, urinate, lactate. It is used to treat swollen swollen blood, swelling of the lower abdomen, bad urination, swollen swollen feet, hot dry cough, chronic dysentery, yellow sprouts, poor milk, external clothing that treats thermal swollen swollen, haemat and sprainy etc. Red bean can be eaten in whole, usually for cooking, porridge, cranberry soup or ice cream, ice cream, etc. There are soybean ribs soup and so on. Because of the high levels of red bean starch, the fumigation is dusty and the unique aroma, it is often used to make soy sand for various cakes and pasta pies。
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Honey Bean
1
Red bean wash, take a night off。
2
There's a lot of soybeans。
3
Just put red beans in high-temperature glass containers and just flood them。
4
Put it in ice sugar。
5
Placing an appropriate amount of water in the high pressure pan, placing it in a steamer and putting red beans in。
6
Cover the lid and boil the fire and turn it down for half an hour。
7
Time's up, open up, good. It's soft. Just drained。
8
It is easy to take out cold, keep in the fridge, mix yogurt or make other desserts。
9
The finished chart。Honey Bean Make Tips
Red beans are too soft to boil, and only for reference purposes, mainly soft。