WHITE P.P. BREAD
By VicentaLakin
Classic, perfect. Love, delicious
Recipe Recommendations
- bread flour 250 grams
- milk 125 grams
- butter 20 grams
- white sugar 20 grams
- corn starch appropriate amount
- yeast powder 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for WHITE P.P. BREAD
1
All materials, except butter, are placed on the cook ' s face。
2
Use the mask, start the program, stir it for three minutes。
3
The grouping was then filled with butter and the mixing procedure was initiated for three minutes。
4
It's easy to pull out the film。
5
Then rolls out of warmth for basic fermentation, twice as big。
6
The fermented pasta is split into seven pieces, and the roll cover is lax for 10 minutes。
7
And flatten the noodle. In the garden。
8
The face of the dough is covered with high-banded flour, with chopsticks pressing the marks in the middle, but the face is not broken。
9
It's then fermented twice in the oven。
10
The oven is preheated at 180 degrees in the middle, then lowered to 150 degrees, baked for 15 to 18 minutes, and can be covered with tin paper in a few minutes, so the bread is white. The different sizes of each oven brand place completely different times and temperatures。
11
Done chart, perfect. Looks good
12
Figure two, breakfast. We can't finish it all at once. We can wrap it up in a bag, seal it up, and then put it in a freezer, if you want to eat, and heat it up in the microwave. Tastes good. It doesn't affect the taste。