Yogurt snack
By VicentaLakin
“As long as the noodles are in place, the fermented package will be as soft as the two fermented, and will not become hard for two or three days.”
Recipe Recommendations
- milk 60 ml
- plain yogurt 100 ml
- light cream 90 ml
- whole egg liquid 45 grams
- sugar-tolerant yeast 5 grams
- high-gluten flour 400 grams
- sugar 50 grams
- salt 4 grams
- butter 30 grams
- white sesame appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Yogurt snack
1
The liquid was partially refrigerated early and placed in the cook's machine。
2
The powder is placed above and the yeast and sugar and salt are to be placed separately。
3
The cook ' s aircraft will have 1 set of 2 minutes to mix the material and 3 shifts quickly and 5 minutes face。
4
Scratched to an extended state, the surface of the face is smooth, and the thick membranes can be removed。
5
Noodles are cut out in small pieces and put back in small pieces, with softed butter in the room。
6
The two-bed medium-speed and two-minute face-to-face mix of butter, with the four-bed eight-to-one-two-minute face rubbing, to the full expansion, to check the facial state, and to distill thin gloves。
7
Noodles are removed, a few falls on a silicate pad, light faces fall out and round the inside。
8
The average is divided into 16 pieces of approximately 50 g each, rolling round。
9
it's evenly placed in a 28cm x 28cm-size untaught dish。
10
In the oven, the fermentation function is developed, with a bowl of hot water next to it, which is twice the size of the fermentation for about 40 minutes。
11
The surface is brushed with two thin layers of whole egg fluid, with white sesame in the middle。
12
Send it to the preheated lower level of the oven。
13
It's 180 degrees up and down, 20-25 minutes on the surface。
14
The baked bread is placed on the dry-line, which is sealed in a warm bag, and is best eaten in two days。Yogurt snack Make Tips
ONE, THE BEST STATE OF THE NOODLES IS TO BRING UP THE BLENDING HEAD, WHICH IS NATURALLY DOWN, AND HAS A GOOD ELASTICITY. IN THE FACE RUBBING, THE SOUND OF THE CASK IS HEARD, AND A MINUTE OR TWO MORE IS REQUIRED. WATCH OUT, THE FACE OF THE FACE IS SMOOTH AND LIGHTY, AND A SMALL PIECE IS CUT DOWN AND CAN PULL OUT THE FILM. 2 ROOM TEMPERATURE BELOW 20 DEGREES CAN BE USED AS A CONSTANT LIQUID. 3. NO LIGHT CREAM CAN BE REPLACED WITH 70 ML MILK+20G BUTTER. FOUR, YOGURT IS FOR THICK. 5. THE CHINESE COOKER IS PE4500 AND THE OVEN IS PE5400. 6. THANK YOU FOR PROVIDING FOOD RECIPES。