Meat pine
By VicentaLakin
A bottle of meat pine, original, spicy and seaweed with moss. Buy home, cook congee, cook noodles, spread out a little, the son eats a special scent. But it's a little dizzy looking at the table, with preservative colours... and so on. So I went home to find a way to make meat pine out of a frying pan, and almost got shoulder inflammation. After that, he made his own breadcake, he had a bakery, he knew that he could make meat pine, so he never went out to buy meat pine again. Less oil, less salt. At the age of one, Zambo is less likely to eat heavy food, so meat pines are basically raw, with a little oil and a little soy sauce/pricot。
- salty fragrance
- fried
- several hours
- senior
Steps for Meat pine
1
The son was taken to school in the morning, and on his way home he bought a piece of pork and removed the band。
2
Fit。
3
Thrust is the texture of the meat, so that the roasted pine in the back has a silky pine. Cross-cut, the finished product is easier to tie, with hard blocks. I've seen it before。
4
Boil it up。
5
Wash it clean。
6
A fresh boil for an hour and the meat will be crushed. It's faster with high pressure pans. I'm making soup. I don't want to get high-pressure pots. I'm cooking on the stove next to it。
7
It's boiled and cooled. It's packed in a fresh bag。
8
I saw pieces of meat that were not broken enough, torn with my hand, and took out the delivery。
9
A good piece of meat pours into a baker, picks the jam. I did two jams for an hour. The last countdown was ten minutes, and I was in good condition, and I came out cold. More meat would have to add time。
10
Okay。
11
It's done before, original. It's oily, it's loose, it's dry。
12
Have some rice porridge in the morning。
13
After screening, it's six months + baby feed. No salt。