Salted yogurt
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- meat floss appropriate amount
- salted egg yolk appropriate amount
- white sugar 20 grams
- butter 20 grams
- salt 2 grams
- yeast powder 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Salted yogurt
1
Let's get a map. Let's have one for breakfast。
2
With the exception of butter, all other food items were placed in the cook ' s machine to prevent a two-minute mix。
3
Add butter, start the mixing procedure and mix it for three minutes。
4
Just pull out the film。
5
Make it into a noodle。
6
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large. About 50 minutes in summer like this。
7
Salted egg yolk in the oven and baked at 160 degrees for six minutes。
8
The bread is divided into smaller groups of a similar size. Ten minutes still。
9
The egg yolk is covered with pine, and a pasta is wrapped in salty yolk。
10
Wrap it up。
11
Fermentation to twice the size。
12
Into the oven, up and down at 170 degrees for 20 minutes. The different sizes of each oven brand place completely different times and temperatures。
13
A map of the finished product can be packed in a fresh bag, sealed, then frozen in the fridge, if you want to eat, and heat up the microwave。