Toast bread
By VicentaLakin
Recipe Recommendations
- bread flour 260 grams
- butter 25 grams
- milk 110 grams
- eggs a
- fine sugar 25 grams
- yeast powder 3 grams
- sweetening
- roast
- an hour
- senior
Steps for Toast bread
1
Here's a finished map. Breakfast is good。
2
All materials, except butter, are placed on the cook ' s face。
3
Use the mask, start the program, stir it for three minutes。
4
The grouping was then combined with butter, and the mixing process was initiated for three minutes。
5
Just pull out the film
6
Make it into a noodle. Just wait for the fermentation。
7
Then rolls out of warmth for basic fermentation, twice as big。
8
The fermented pasta is split into three pieces, and the rolling caps keep the film loose for 10 minutes。
9
It's a duck tongue, as shown。
10
Roll it up。
11
Put it in the mould, put it in the middle of the oven and put a glass of water on the bottom。
12
Fermentation to twice the size。
13
Into the oven, 170 degrees up and down. 25 minutes to bake
14
The finished chart, the cool off model, one。