Pumpkin cranberry bread
By VicentaLakin
Recipe Recommendations
- pumpkin puree 100 grams
- eggs a
- warm water 50 grams
- the cranberry appropriate amount
- white sugar 30 grams
- butter 20 grams
- dry yeast 4 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cranberry bread
1
Here's a finished map。
2
With the exception of butter, all other food items are placed in the cook ' s machine, used and pasta, and the procedure is initiated for three minutes. Pumpkin mud evaporated early。
3
The grouping was then filled with butter and the mixing procedure was initiated for three minutes。
4
Just pull out the film。
5
Make it into a noodle。
6
Then rolls out of warmth for basic fermentation, twice as big。
7
Take out the dough, rub it for 10 minutes。
8
The fermented pasta is split into 13 pieces, and the roller caps keep the film loose for 10 minutes。
9
Take a noodle, open it, wrap it in cranberry pie。
10
Wrap it up。
11
Put it in the middle of the oven and ferment twice as big. Put a glass of open water at the bottom。
12
The ovens are preheated at 170 degrees in the middle, baked for 18 minutes, and can be covered with tin paper in a few minutes, and each oven brand size is different in duration and temperature。
13
Take out the map. Breakfast with milk。