Cream bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 20 grams
- butter 20 grams
- light cream 150 grams
- yeast powder 2 grams
- salt 2 grams
- sweetening
- roast
- an hour
- senior
Steps for Cream bread
1
Let's get a map. Let's have one for breakfast。
2
With the exception of butter, all other food items are placed in the cook ' s machine。
3
Use the mask, start the program, start the mixing for three minutes。
4
The grouping was then filled with butter and the mixing procedure was initiated for three minutes。
5
Just pull out the film。
6
Make it into a noodle。
7
Then rolls out of warmth for basic fermentation, twice as big. No retreat, no rebound means fermentation is successful. Summer is better fermented, and winter needs to be put in stainless steel bowls, in warm water。
8
It's broken into small groups, covered with wet cloths and set for 15 minutes。
9
Take a noodle, turn it up, roll it up from the end。
10
Wrap it up and put it in a paper tray。
11
Put it in the middle of the oven and ferment twice as big. Put a glass of open water at the bottom。
12
The ovens are preheated at 170 degrees in the middle, baked for 18 minutes, and can be covered with tin paper in a few minutes, and each oven brand size is different in duration and temperature。
13
Take it out, wait for the temperature to cool。
14
Then cut it from the middle. Cut it from the middle。
15
Cream cream was released to a very high level。
16
And then you squeeze the cream from the middle, and it's done。