Cranberry bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 25 grams
- butter 20 grams
- the cranberry appropriate amount
- salt 2 grams
- yeast powder 3 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry bread
1
The cranberry is impregnated with open water, then cleaned and shredded。
2
With the exception of butter, all other food items are placed in the cook ' s machine。
3
Use the mask, start the program, stir it for three minutes。
4
The grouping was then filled with butter and the mixing procedure was initiated for three minutes。
5
Just pull out the film。
6
Put it in a stainless steel bowl。
7
Then rolls out of warmth for basic fermentation, twice as big. Scratch it with your hand, don't bounce, don't shrink it means it's fermented。
8
The fermented pasta is split into nine pieces, and the roller caps keep the film loose for 10 minutes。
9
Take a noodle, open it, wrap it in cranberry pie。
10
Pack it up and put it in the tray。
11
Put it in the middle of the oven and ferment twice as big. Put a glass of open water at the bottom。
12
The upper and lower levels of the oven are 170 degrees higher and lower, and the oven is baked for 18 minutes, and in the next few minutes can be covered with tin paper. The different size of each oven brand is set at completely different times and temperatures。
13
It's good for breakfast with milk。