Paper-covered ham buns
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 20 grams
- butter 20 grams
- ham sausage appropriate amount
- eggs a
- yeast powder 3 grams
- salt 2 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for Paper-covered ham buns
1
With the exception of butter, all other food items are placed in the cook ' s machine。
2
Use the mask, start the program, stir it for three minutes。
3
The grouping was then filled with butter and the mixing procedure was initiated for three minutes。
4
Just pull out the film。
5
Put it in a stainless steel bowl。
6
Then rolls out of warmth for basic fermentation, twice as big. Scratch it with your hand, don't bounce, don't shrink it means it's fermented。
7
Ham sausage ready。
8
Take a noodle, open it, put it in the ham sausage, roll it from top to bottom and wrap it completely。
9
Then put it in the paper tray。
10
A glass of open water was placed at the bottom of the oven and fermented twice as large in the middle of the oven。
11
Take it out and brush an egg fluid on the surface。
12
The upper and lower levels of the oven are 170 degrees higher and lower, and the oven is baked for 18 minutes, and in the next few minutes can be covered with tin paper. The different size of each oven brand is set at completely different times and temperatures。
13
Here's a map
14
A view