Pepper sauce for eggs
By VicentaLakin
I'm busy at work. I just want to buy food for my family. Today we're eating noodles and we're trying to make some eggs because we're just trying to get a taste of the fragrances that Grandma used to fry. Now I find out why Grandma's fried eggs are good, because people used to cook with vegetable oil. It smells like corn oil or peanut oil that can't be replaced, especially for old foods or snacks。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper sauce for eggs
1
Eggs, peppers andseed oil。
2
The gas can be bigger in the pot, so it'll make it more fragrance。
3
When the oil warms up, then the eggs go down。
4
So that the eggs will be fragrance。
5
The peppers were then beaten to shreds with a cuisine。
6
There's plenty of oil in the pot, and the peppers are cooking。
7
And with wine, raw, vinegar and sugar。
8
I'll just pour the boiled pepper sauce on the eggs。