Chicken with onion oil

Recipe Recommendations

• chicken half a
• onion halves
• onion appropriate amount
• oyster sauce appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• coriander appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Chicken with onion oil

1

Half a chicken in the cooler pan and some wine to make it, boil it and get it out。

2

Taste it with toothpicks。

3

Onion ginger, cuisine, half an onion cuttin, a little spoon of pepper。

4

Put the water pot in chicken and onions, ginger, salt and fire。

5

The fire continued to boil for about 30 minutes before being taken out。

6

Two sips, a spoon of vinegar, a spoon of oil, a proper amount of ice sugar and salt to be used。

7

Come on, make the sauce ready。

8

Fire to yellow。

9

Filter the oil and pour it into the adjusted juice。

10

When the chicken gets cold, the bone is removed, and the sauce pours flowers, and it's done。

Recipe Categories

• cold dishes
• home cooking