Squids dry and steamed pork
By VicentaLakin
It's delicious, and the bottom of the pig's mat is so evaporated that it absorbs the salt from fish. It's the best dish for dinner。
Recipe Recommendations
- dried pomfret
- pork appropriate amount
- ginger a little
- green onion a little
- rice wine 1 scoop
- peanut oil appropriate amount
- soy sauce a little
- pepper a little
- cornflour a little
- oil a little
- ginger appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Squids dry and steamed pork
1
Squid one, wash it with warm water。
2
Pork is good。
3
Pork slices are mixed with pickles for 10 minutes。
4
Take a long-form steamed fish plate and put it in the plate。
5
And then we'll dry the mackerel on the pork。
6
Put on ginger。
7
Take a spoonful of rice wine。
8
The water is released into the steam pan for 15 minutes。
9
Time's up, open up, smells good。
10
A little decorated oil (grain oil) with onions, finished。
11
The finished chart。
12
The finished chart。Squids dry and steamed pork Make Tips
There's no need to change the salty taste of the mackerel。