Scramble fish
By VicentaLakin
Recipe Recommendations
- mackerel 4 pieces
- ginger 20-30g
- sugar
- rice wine 100ml
- water 300ML
- miso 4 tablespoons
- fish-flavored
- cook
- half an hour
- simple
Steps for Scramble fish
1
Cut the crawfish' body open。
2
Burn with hot water。
3
Water washes the dirty。
4
put it in the pot with the cut ginger. heat it with a middle fire, and when it boils, bring up the part of the plume with its skin and pour it into the pot。
5
And when it boils, it removes the foam。
6
Take a spoonful of soup and add a bowl of five spoons
7
Add 5 miles after full mixing。
8
When the soup is boiled up, it is covered with a small fire (replaced with aluminum paper)。
9
Ten more minutes。
10
Open the tree cover and boil it to a dense state。Scramble fish Make Tips
The chowfish do not collide as much as possible, so that they can cook beautifully。