When I was a child, in addition to rolling flour to make steamed buns, I wanted to make sugar triangles at home most to make flour every month. At that time, unlike now, we can always eat meat buns, sugar triangles are the most extravagant delicacy.
Before Qingming Festival, I went home to visit my parents and bought some flour on the way to steam some steamed buns for my father. I don't know when my father stopped eating rice. In addition to noodles, the staple food every day is steamed buns, which my mother buys and takes home. I always said I would make something, but my father said I didn't eat much and found it troublesome.
I made two kilograms of steamed buns, including this sugar triangle. Not to mention, although carrot juice is added, the most nostalgic thing is the simple and natural taste of brown sugar...
Sugar Triangle
By AlvertaHyatt
Recipe Recommendations
- flour 500 grams
- brown sugar 100 grams
- carrot juice 220 grams
- yeast 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Sugar Triangle
1
Prepare the flour; batter the carrots in advance.
2
Mix carrot juice with appropriate warm water and add yeast.
3
Pour carrot yeast water into the flour.
4
Mix and knead until smooth dough, and place in a warm place to ferment.
5
Put the brown sugar into a bowl and add the flour; mix well to form a powdery filling.
6
Divide the dough into small doses, roll it into thick slices, and wrap the sugar triangles in turn.
7
Carry out secondary fermentation.
8
Put the brewed sugar triangles into the steamer.
9
Boil the water in the pot, put in the steamer, and steam for 20 minutes under water; after turning off the heat, steam for 5 minutes.Sugar Triangle Make Tips
1. Beat the carrots in advance and add them directly with water. 2. When making stuffing such as buns with brown sugar, be sure to add flour to avoid syrup when steaming. 3. Don't rush to open the lid of steamed buns and steamed buns. Steam for a few minutes and then remove it to avoid shrinking.