Yogurt cheeseberry ice cream
By VicentaLakin
They make their own yogurt, they're perfect for sweetness, they're clean, they're thick, they're not greasy. Especially the berries, which not only add a little bit of purple, but also give ice cream fruit. And it bites the berries in its mouth, and it's sour and sweet that the ice cream feels alive. This is the kind of material that you use for your own ice cream. It's not ice-free, it's sour and thick and it's cheap。
Recipe Recommendations
- Homemade thick yogurt 110 grams
- cream cheese 110 grams
- raspberry 9 pieces
- fine sugar 30 grams
- sweet and sour
- other
- half an hour
- ordinary
Steps for Yogurt cheeseberry ice cream
1
All the materials are ready, ice cream molds are ready, sticks are inserted in the molds。
2
Softened cream cheese at room temperature is poured into the bowl, into fine sugar, and is used to smooth the slide with an electric omelet。
3
Homemade non-sugar-free yogurt is poured into creamed cheeses, mixed with electric omelet。
4
The amount of the strawberry poured into the cheese yogurt can be adjusted as you like or replaced with other soft fruit。
5
Scratch the berry, mix the juice with cheese yogurt, have a slight purple red, and some of the grains can be kept intact。
6
With a small spoon, the cheese yogurt berries are thrown into the ice cream mold, full of 10 cents, and sent to the refrigerator for several hours to freeze until they can be demouled after full condensation。
7
Yogurt berries and ice creamYogurt cheeseberry ice cream Make Tips
1. The sweetness of my home-made sour milk, which is free of sugar and contains 30 grams of fine sugar in the ice cream solution, is appropriate for the reduction of sugar if it is marketed; in addition, the market's sour milk is relatively rare, with some adjustment to the ratio of cream cheese; and 2. Fruits can be replaced with fruits of their own liking。