Homemade beer duck
By VicentaLakin
This is a beautiful meal: a regular beer duck
Recipe Recommendations
- duck leg three
- onion appropriate amount
- green pepper three
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pericarp appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- beer a can of
- bean paste a spoonful
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Homemade beer duck
1
Duck leg wash clean slices。
2
In the cold-water pan, with ginger chips and wine and water。
3
The required material is ready。
4
The ducks were drained and washed clean。
5
It's hot and hot in the pot and fried to sugar。
6
I'll put it in a piece of duck, and I'll put it in all sorts of big stuff and garlic。
7
Put it in the white wine, put it in the soybean sauce, the soy sauce and the old swipe。
8
Join the beer over the duck。
9
The fire boils and does not float。
10
Turn the fire slows down for 40 minutes。
11
The meat is cooked and saline。
12
The fire will do。
13
Get out of the pot and put some pepper in it。
14
It's delicious home。
15
The finished chart。Homemade beer duck Make Tips
Make meatloaf with a little white wine, go to the fragrance and taste better