Palma ham toast
By VicentaLakin
Old saying: "Take a man's heart, first take a ta stomach." When 520 arrives, nothing can be solved by a meal. This time, with 100% of the pure palm ham from Italy, I made a delicious rose and toast cup, a parmar ham that made me love at first sight, without any chemical additives, made only with pig's legs and sea salt, and a few PDO certified hams
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Palma ham toast
1
Prepare food。
2
Toast removes the four sides and inserts them into a cupcake oven, and the oven is 180 degrees medium, 10 minutes or so。
3
Palma ham prototyped and folded into roses。
4
The figs go to slice the skin。
5
In turn, mixed lettuce, figs, a proper amount of jam, and Palma ham were placed in a regular toast cup。
6
The cranberry dry spot is finished。Palma ham toast Make Tips
Toast roasts with the best taste. 2. Palma has less than a second of normal ham heat, and girls who can't keep their mouths shut and want a good figure have nothing to worry about. In addition, the cholesterol content of the ham is extremely low, while it is protein-rich and can be used to increase nutrition as a daily breakfast。