Clear the varnish
By VicentaLakin
Recipe Recommendations
- Danjiang Tuanyu half a
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Clear the varnish
1
Clean up the fish and make it 20 minutes with ginger onions。2
Put a piece of ginger on the bottom, put the fish on top. Put some onion onions and the water boils for 10 minutes。3
Put out the extra moisture. Onions of ginger. Hot oil is poured on it, and steamed in fish。
4
Beautiful。