Ham sausage bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 20 grams
- butter 20 grams
- ketchup appropriate amount
- salad dressing appropriate amount
- green onion appropriate amount
- salt 2 grams
- dry yeast powder 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ham sausage bread
1
With the exception of butter, all other food items are placed in the cook ' s machine。
2
Start the program, and the mask, stir it for three minutes。
3
The grouping was then filled with butter and the mixing procedure was initiated for three minutes。
4
Just pull out the film。
5
Put it in a stainless steel bowl。
6
The bread is divided into smaller groups of a similar size. Ten minutes still。
7
Ham sausage ready。
8
Take a noodle, open it, put it in the ham sausage, roll it from top to bottom and wrap it completely。
9
Then do it. Put it in the oven. Watch where you're going。
10
A glass of open water was placed at the bottom of the oven and fermented twice as large in the middle of the oven。
11
Squeeze into salad sauce and ketchup and put some onions
12
Put it in the paper tray。
13
The upper and lower levels of the oven are 170 degrees higher and lower, and the oven is baked for 18 minutes, and in the next few minutes can be covered with tin paper. The different size of each oven brand is set at completely different times and temperatures。
14
Take it out, eat it. Tasty。