ham bread

Recipe Recommendations

• ham appropriate amount
• flour appropriate amount
• eggs appropriate amount
• butter appropriate amount
• sugar appropriate amount

• milk fragrance
• baking
• an hour
• simple

Steps for ham bread

1

Mix flour, yeast, sugar, and eggs, add butter and knead until the fascia leaves and ferment to twice the size.

2

Rub it into a long strip as thick as your thumb.

3

Make the ham good with bread.

4

Put it into the oven and ferment for a second time.

5

Spread the fermented bread base with egg liquid and bake at 160° for 20 minutes.

6

Baked bread is eaten for breakfast and is the perfect combination of bread and ham.

7

One more.

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