Red Bean Sand Bread
By VicentaLakin
Recipe Recommendations
- high powder 220 grams
- low powder 60 grams
- sugar 45 grams
- salt 3 grams
- whole egg liquid 30 grams
- cold milk 85 grams
- soup seed 90 grams
- yeast 4 grams
- light cream 20 grams
- butter 20 grams
- black sesame appropriate amount
- red bean paste 240 grams
- sweetening
- roast
- several hours
- senior
Steps for Red Bean Sand Bread
1
First, soup, flour, 18 grams + 90 grams of water, evenly mixed, light-fired, constantly conflated, conflated to the thick of the paste, can be used with a cease-fire, cooled and then used (covered to protect the film from evaporation)。
2
All the food except butter is placed in the chef's machine。
3
One minute in the second and six minutes in the fourth, to mix the dough into the extension phase and to add butter。
4
Continue to stir the noodles, shift two to four minutes, and then shift six to six minutes, so that, from the stage of completion of the noodles, a thin, flexible membrane can be pulled out (the total noodles must be kept below 26 degrees in order to avoid the noodle fermentation)。
5
Noodles are removed, divided into 12 equal little agents, rolled round, covered with protective film, and room temperature is loose for 20 minutes。
6
At the end of the time, take out a noodle。
7
Quiet。
8
Turn over, roll up。
9
After that, the membrane room was again covered for 20 minutes。
10
Get ready for soy sauce。
11
At the end of the time, take out a noodle。
12
Try to stay long。
13
Turn over, roll tight。
14
Rounds, flats, thicks in the middle, thins on the sides。
15
Pack in red bean sand。
16
Tighten it up, circle it down。
17
In turn, they are placed in an unopened oven, with a bowl of 100 degrees of open water at the bottom, which helps to ferment (at 35 degrees and 85 per cent humidity) for approximately 60 minutes。
18
Noodle fermented twice as big。
19
Brush the whole egg fluid and sesame black。
20
The oven is preheated, the oven is placed in the middle of the oven and is baked at 145 degrees for 15 minutes (after five minutes, the colour is observed, tin paper is added, temperature and time are adjusted to the temper of the oven)。
21
Okay。
22
Beautiful
23
The finished chart。