Black beer duck
By VicentaLakin
Recipe Recommendations
- dark beer 1 bottle
- young ducks half a
- ginger few slices
- corn oil 10 ml
- salt a little
- soy sauce a little
- soy sauce a little
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Black beer duck
1
Let's get a map. Looks good. A lot of appetite。
2
Black beer for a spare。
3
The fire broke open, boiled the duck for a while, and washed it clean。
4
The boiler is burned to the age of six, and the ginger is fried。
5
Into black beer, raw, old。
6
And the fire will gather the juice。
7
Add a little bit of salt-cracker to the pot。
8
Here's a finished map。
9
Here's a finished map。