Icegrass salad
By VicentaLakin
When it comes to ice cream, perhaps many friends are not very familiar and many have not even heard of it. The ice picker, also known as crystal pickles, ice straw and ice poles, has been imported into the country in recent years. Vegetable leaves and cutters are covered with beaded bubbles, and the sun shines like ice crystals. It's also the best way to eat raw food. Some restaurants put raw ice cream on the ice, making the ice cream taste more chilly。
Recipe Recommendations
- Agropyron 140 grams
- salad dressing 2 tablespoons
- salad vinegar 1 scoop
Steps for Icegrass salad
1
Dismantling a large ice-grass, cleaning and drying water。
2
Add two spoons of salad sauce and one spoon of salad vinegar。
3
There's a lot of bubble cells with liquid in the stem of the iced grass, and the crystals are fine. The ice-grass taste was so refreshing that a bite of it was as if countless little beads had exploded in the mouth; it contained natural plant salt, so no additional salt was needed。
4
Because ice cream itself contains natural plant salt, it tastes like salt. Clean up the iced vegetables, add some salad sauce and salad vinegar。
5
It's also very special, it's very low, but it tastes like ice, and it's so sweet。Icegrass salad Make Tips
Don't squeeze it hard, it's easy to crush it. Ice grass is a strange vegetable with a slightly similar appearance to the one wearing a heartline, unlike the many small dews on its surface. There are a number of ice-grass practices that can make or cook soup, but raw food best preserves the taste of ice-grass. 3. Because the iced grass itself is rich in natural plant salt and the salt will be dim at the entrance, there will be no need to add additional salt to the cooling process。