Onion pickles
By VicentaLakin
Real Korean onion pickles, super food, super work。
Recipe Recommendations
- shallots 3 pounds
- ginger paste 3 scoops
- garlic 5 scoops
- Apple puree 3 scoops
- Chili powder 3 scoops
- Chili powder 5 scoops
- glutinous rice flour half a cup
- salt 2 spoons
- MSG 1 spoon
- fish sauce 5 scoops
- sesame 4 tablespoons
- white sugar 5 scoops
- shrimp paste 2 tablespoons
- medium spice
- pickled
- three-quarters of an hour
- simple
Steps for Onion pickles
1
The onions are removed to wash cleanly and dryly, and the fish stand is spread evenly across the washed onions surface, salted for half an hour and turned over in the middle。
2
Half a cup of onion powder and two cups of cold water are constantly mixed into a paste, and all the sauce is used to pour the remaining fish from the pickled onions into the basin。
3
Make chili sauce even。
4
Four or five onions in groups, put in pots, put on pepper sauce, onion onions on folds, onion entangled around the upper half, leaves stuck in the lower end, tied to the pattern, and placed in the freshware. It's 24 hours cold enough to eat。Onion pickles Make Tips
One of the recipes is a meal spoon, and the key is a small spoon in the saucer box. Once done, they can be eaten immediately, but it would be better if they were fermented for a few more days. The onions I buy are a little big and the onions will work better。