Roofy mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Roofy mackerel
1
The rofe fish clean up and cut three sides。
2
Purge it with a large spoon of wine and two tea spoons of salt, pick it up for 15 minutes and wash it with water. It's the bottom of the fish。
3
Ginger and garlic slices。
4
Roasted bamboo。
5
Cutting onions。
6
Hot pan, fry the fish to yellow。
7
Put it in the garlic
8
Put in spices and appropriate water。
9
It's been put in wood burn for 15 minutes。
10
Fire for juice。
11
Put the onion flowers in it。
12
Taste for dinner。