Seafood asparagus tomato cup
By JaclynZemlak
Ingredients: salt,asparagus,cucumber,tomato,onion,tape,sugar,fresh shrimp,black pepper,qingkou
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Seafood asparagus tomato cup
1
[Seafood skewers with asparagus and tomato cups] All the ingredients needed
2
1. How to practice seafood kebabs: Clean up shrimp, green pork, and scallops
3
Wash the tricolored peppers and onions and cut them into square and granular pieces of the same size.
4
Drain the cleaned shrimp, mussel meat, and scallops dry, marinate with salt, sugar, and black pepper for 15 minutes.
5
Use a bamboo stick to string the marinated seafood and various vegetable cubes to form a seafood skewer.
6
2. How to practice the tomato cup: Remove the top of the tomatoes; wash the asparagus and break off the old parts; wash the cucumbers, cut into strips, blanch them in boiling water, and then pass them in cold water.
7
Stir fry the blanched asparagus and cucumber strips again, season, and place them in a tomato cup.
8
Finally, put the raw seafood kebabs into a frying pan and fry over high heat until golden brown on all sides.
9
Place the fried seafood kebabs and the tomato cup in the same plate.