The pasta
By VicentaLakin
Make a moisturizer, it's hot, it's cold, two in the summer, it's full of energy。
Recipe Recommendations
- beef stuffing 250g
- pork stuffing 200g
- Chicken leg and meat filling 150g
- oil gluten 1 Pack
- ginger 25g
- salt 5g
- sugar 3g
- yellow wine 20g
- soy sauce 15g
- pepper 2g
- spiced powder 2g
- pepper water 150g
Steps for The pasta
1
The chicken leg was cut out of bones and chicken skin into meat。
2
Chicken, pork and beef in the pot。
3
Add all spices evenly。
4
The paprika water was put in several times in 150 grams, and after each fall, it was mixed until it was fully absorbed and next time。
5
Quite a bit。
6
With a chopstick, the face of the oil shakes a hole in it。
7
Boil in meat。
8
Seal with starch。
9
Put a little onion on the pot and put it in ice cream。
10
Add a proper amount of red sauce, hot water。
11
Put it in the boiled pasta. The fire boils。
12
Cook it and turn it on for 20 minutes, and then the fire will gather。The pasta Make Tips
I used three kinds of meats mixed with one of your own. I have less sugar, which is the taste of the population of the North, and more sugar if I like it in the South。