Beans bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- butter 10g
- milk 160ml
- eggs one
- yeast 2.5G
- white sugar 10g
- red bean paste appropriate amount
- salt 1g
- sweetening
- roast
- several hours
- simple
Steps for Beans bread
1
All the “principal” and fabrics, measured to be added to the “bread machine”, initiates the “face programme”。
2
1.5 hours later, as shown。
3
They are taken out and divided into seven pieces, each of which is as graphic。
4
It's like a scroll。
5
Cover the film for about 10 minutes。
6
Open and put in your own red bean sand。
7
And then he flattens and rolls。
8
It's in the mold。
9
Fire in the middle of the oven, 160 degrees, 20 minutes。
10
The bread is soft and multilayered。