Polish beef buns
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- water 100 grams
- yeast 1 gram
- white sugar 10 grams
- beef appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- eggs one
- cornflour appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Polish beef buns
1
Polish materials are mixed and placed in freezer fermentation twice as large。
2
Add material to the main panel。
3
Scratch it with a cook machine。
4
Fermentation to twice the size。
5
Split the noodles。
6
Beef is fed with ginger onions, wine, vanilla, sugar, raw, old, eggs, powder and appropriate water。
7
Smiling up in one direction。
8
Pack in。
9
Wrap it up and put it in the pot。
10
It's twice as big。
11
The fire evaporated for about 25 minutes, and the fire was closed for five minutes。
12
The finished product。
13
The finished product。Polish beef buns Make Tips
The previous distributions of the packages were repeatedly confirmed and uploaded, but for some reason, the proportion of flour, Polish seed and water was very confusing after the launch, and the ratio of the parcels was repeatedly confirmed and the question arose whether the last time。