Red burning anemones

RAW MATERIALS: FRESH ACETONE 500 G G G G G G G G G G G G G G G G G PORCELAIN, 50 G SAURA, TWO LARGE SPOONS OF RED PEPPER. A SMALL AMOUNT OF RED SUGAR, WITH A PROPER AMOUNT OF ONION FLOWERS, WASHES THE ANEMONE FIRST, SALINIZES IT ON THE ANEMONE, THEN USES HAND-TO-HAND ACACIAS, AND THE ANEMONE WILL GLUCOSE, AND THEN WASH IT WITH WATER, WHICH IS REPEATED FOUR TIMES. 2 UNTIL THE SLUICE IS REMOVED FROM THE CLEAN WATER AND THE ASPHALT IS RELEASED. THREE GILLS CUT TO THE END, RED PEPPER CUT TO THE BACK. FOUR HOT POTS WITH OIL, AND A FRAGRANCE. FIVE INTO THE ACETONE FAST. SIX IN THE RIGHT AMOUNT OF WINE. SEVEN IN THE POOL. EIGHT IN THE OLD ONES. 9 ADD APPROPRIATE QUANTITIES OF RED SUGAR. PUT IN A NICE SLICE OF CHILI, ADD A PROPER AMOUNT OF FRESH WATER, AND PUT IT IN A DRY BOIL. BETWEEN 11 AND ALMOST, ONION FLOWERS, BOILED POTS. TWELVE TO EAT。

Recipe Recommendations

anemone 500G
ginger 15g
minced garlic 15g
red pepper a little
green onion appropriate amount
salad oil 50g
cooking wine appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount

other
explosion
half an hour
ordinary

Steps for Red burning anemones

First the anemone is washed, then salted on the anemone, then the anemone with its hands, and the anemone comes out of slime, and then wash it with water, which is repeated four times。

Up to the point where the water is washed and the slime is removed and the asphalt is released。

Sliced to the end, red pepper cut to the back。

Under the hot pot, put in the jalapeño。

Put it in an anemone and flip fast。

Go to the right amount of wine。

Pumping in。

Falling into old smokes。

Add appropriate quantities of red sugar。

Put some hot peppers in the cut, and add a proper amount of fresh water and a suffocating boil。

As far as the soup is concerned, put flowers on the ground and make a pot。

Eat。